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Title

The Store Book - Food & Nutrition Guidelines for Aboriginal Community Stores - A Community Development Process for Developing a Local Food and Nutrition Policy

Other Title
The Store Book
Food & Nutrition Guidelines for Aboriginal Community Stores
A Community Development Process for Developing a Local Food and Nutrition Policy
Author(s)
Stronach, Moira
Mills, Kath
Ryan, Maurie
Corp Author(s)
Territory Health Services
Abstract
This book goes into detail about food & nutrition guidelines for Aboriginal community stores. It recommends ideas with the variety, quantity, quality and affordability of foods sold in stores.
Publisher
Northern Territory Department of Health
File(s)
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Thumbnail Image
Name

The Store Book Food & Nutrition guidelines for Aboriginal Community Stores.pdf

Size

69.73 MB

Format

Adobe PDF

Checksum

(MD5):3c7a9472475743bd46f34eb84a1b8631

Date Issued
1998
Type
Book
Subjects
Food
Nutrition
Aboriginal
Indigenous
Health
Permanent link to this record
https://hdl.handle.net/10137/11665
Owning collection
Corporate Plans, Strategies & Frameworks

NT Health Library Services acknowledges the Traditional Custodians of Country throughout the Northern Territory and recognises their continuing cultural and spiritual connections to the lands, waters, and communities. We pay our respects to elders past, present and emerging, and extend that respect to all Aboriginal and Torres Strait Islander people across the Northern Territory and beyond, many of whom are represented in our collections.

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