| Author(s) |
Stronach, Moira
Mills, Kath
Ryan, Maurie
|
| Corporate Author(s) |
Territory Health Services
|
| Publication Date |
1998
|
| Abstract |
This book goes into detail about food & nutrition guidelines for Aboriginal community stores. It recommends ideas with the variety, quantity, quality and affordability of foods sold in stores.
|
| Link | |
| Publisher |
Northern Territory Department of Health
|
| Subject |
Food
Nutrition
Aboriginal
Indigenous
Health
|
| Title |
The Store Book - Food & Nutrition Guidelines for Aboriginal Community Stores - A Community Development Process for Developing a Local Food and Nutrition Policy
|
| Type of document |
Book
|
| Entity Type |
Publication
|
| Name | Size | format | Description | Link |
|---|---|---|---|---|
| The Store Book Food & Nutrition guidelines for Aboriginal Community Stores.pdf | 73114.74 KB | application/pdf | View document | |