Title
Learning about Food in the Community
Author(s)
Shelley Cheryl
Abstract
Aboriginal people in olden days learned about the food from their forefathers where everybody helped each other to know about the foods and how to use them. However, now the situation has changed and most of the foods are bought from the stores. Health workers need to help the store manager and the people working there to enable the people to learn more about food by way of posters, attractively arranging foods on shelves and providing different sizes of packets or tins of foods.
Publication information
Shelley, C. (1978). Learning about Food in the Community. Aboriginal and Islander Health Worker Journal, 2(3), 48–49.
Date Issued
1978-09-01
Type
Journal Article
Journal Title
Aboriginal and Islander Health Worker Journal
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