| Author(s) |
Shelley Cheryl
|
| Publication Date |
1978-09-01
|
| Abstract |
Aboriginal people in olden days learned about the food from their forefathers where everybody helped each other to know about the foods and how to use them. However, now the situation has changed and most of the foods are bought from the stores. Health workers need to help the store manager and the people working there to enable the people to learn more about food by way of posters, attractively arranging foods on shelves and providing different sizes of packets or tins of foods.
|
| Affiliation |
Dietitian, Department of Health, Northern Territory
|
| Citation |
Shelley, C. (1978). Learning about Food in the Community. Aboriginal and Islander Health Worker Journal, 2(3), 48–49.
|
| ISSN |
1037-3403
|
| Link | |
| Volume |
2
|
| Subject |
Food industry and trade
Aboriginal Australians
Food habits
Food
Grocery shopping
Grocery trade
Food storage
Australia
|
| Title |
Learning about Food in the Community
|
| Type of document |
Journal Article
|
| Entity Type |
Publication
|
| Name | Size | format | Description | Link |
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