DHF catering policy

Author(s)
Nutrition and Physical Activity Program
Publication Date
2009-08-04
Abstract
First published in 2007 as DHCS catering policy for 'one off' events.
Abstract
this policy aims to assist staff to make appropriate food and drink choices when offering food as part of health education activities, or when catering for workshops, meetings or other events. It also encourages staff to provide appropriate food based rewards or non-food based alternatives.
Link
Publisher
Dept. of Health and Families
Subject
Food
Food preferences
Diet
Events
Dept. of Health and Families
Departmental policy
Title
DHF catering policy
Type of document
Policy
Entity Type
Publication

Files:

NameSizeformatDescriptionLink
DHF_Catering_Policy.pdf 410.331 KB application/pdf View document
https://digitallibrary.health.nt.gov.au/nthealthserver/api/core/items/b4ebc9f3-7c02-45f4-99c3-e78454a2fa84