Abstract: In 2024, there were 896 notifications of foodborne disease in the Northern Territory (NT) which was 11% less than the previous 5-year mean (5YM) of 1,008 notifications per year and 4% less than the number of notifications in 2023 (933 notifications). The most commonly notified foodborne disease was salmonellosis which accounted for 52% of all foodborne disease notifications followed by campylobacteriosis (31%) and shigellosis (12%). There were 211 notifications of non-foodborne enteric disease which was 23% less than the 5YM (273 notifications per year) and almost half the number of notifications received in 2023 (398 notifications). There were 5 notifications of amoebiasis in 2024 which is also the most notified in a single year in the NT; all were related to overseas travel to endemic countries; 3 (60%) had hepatic abscesses. There were 14 outbreak investigations undertaken in the NT in 2024; 3 of these outbreaks were suspected foodborne outbreaks, with the remainder likely due to person-to-person spread of viral illnesses. There were 2 outbreaks of Salmonella Muenchen; 1 associated with consumption of contaminated kangaroo meat and 1 likely associated with a contaminated stick blender.