This book was written by Alison Laycock when she was a teacher at Umbakumba School on Groote Eylandt.
She had advice on nutrition from Christine Cook who was a dietitian on Groote Eylandt .
It has been compiled for post primary Home Economics students in Aboriginal schools.
However, much of the content pertains to junior secondary Food and Nutrition classes in the Northern Territory
schools.
It is also of use to those Aboriginal Health Workers who wish to know more about Food and Nutrition or are
formally studying it for their Post Basic Skills course.