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https://hdl.handle.net/10137/5489
Title: | Development of the good food planning tool: A food system approach to food security in indigenous Australian remote communities. |
Authors: | Brimblecombe JK van den Boogaard C Wood B Liberato SC Brown J Barnes A Rogers A Coveney J Ritchie J Bailie RS |
Citation: | Health & place 2015-07; 34: 54-62 |
Abstract: | Few frameworks exist to assist food system planning, especially for Indigenous Australian remote communities. We developed a Good Food Planning Tool to support stakeholders to collectively plan and take action for local food system improvement. Development occurred over a four-year period through an evolving four phase participatory process that included literature review, several meetings with representatives of various organisations and communities and application of the Tool with multi-sector groups in each of four Indigenous Australian remote communities. A diverse range of 148 stakeholders, 78 of whom were Indigenous, had input to its development. Five food system domains: (i) Leadership and partnerships; (ii) Traditional food and local food production; (iii) Food businesses; (iv) Buildings, public places and transport; (v) Community and services and 28 activity areas form the framework of the Tool. The Good Food Planning Tool provides a useful framework to facilitate collective appraisal of the food system and to identify opportunities for food system improvement in Indigenous Australian remote communities, with potential for adaptation for wider application. |
Click to open PubMed article: | https://www.ezpdhcs.nt.gov.au/login?url=https://www.ncbi.nlm.nih.gov/pubmed//25912518 |
Journal title: | Health & place |
Publication Date: | 2015-07 |
Type: | Journal Article |
URI: | https://hdl.handle.net/10137/5489 |
DOI: | 10.1016/j.healthplace.2015.03.006 |
Appears in Collections: | (a) NT Health Research Collection |
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