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|Title:||DHF catering policy|
|Authors:||Nutrition and Physical Activity Program|
|Publisher:||Dept. of Health and Families|
|Abstract:||this policy aims to assist staff to make appropriate food and drink choices when offering food as part of health education activities, or when catering for workshops, meetings or other events. It also encourages staff to provide appropriate food based rewards or non-food based alternatives.|
|Description:||First published in 2007 as DHCS catering policy for 'one off' events.|
|Appears in Collections:||(b) NT General Collection|
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