Browsing by Author Jaenke R
Showing results 1 to 1 of 1
| Publication Date | Title | Author(s) | Type | Subject | |
|---|---|---|---|---|---|
| 16-Mar-2016 | Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community. | McMahon E; Clarke R; Jaenke R; Brimblecombe JK | Comparative Study; Journal Article | Indigenous Australian consumers; acceptance; bread; detection; reformulation; salt |