Browsing by Author Jaenke, Rachael

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Publication DateTitleAuthor(s)TypeSubject
16-Mar-2016Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community.McMahon, Emma; Clarke, Rozlynne; Jaenke, Rachael; Brimblecombe, JulieComparative Study; Journal Article; Research Support, Non-U.S. Gov'tIndigenous Australian consumers; acceptance; bread; detection; reformulation; salt