Browsing by Author Jaenke, Rachael
Showing results 1 to 1 of 1
| Publication Date | Title | Author(s) | Type | Subject |
|---|---|---|---|---|
| 16-Mar-2016 | Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community. | McMahon, Emma; Clarke, Rozlynne; Jaenke, Rachael; Brimblecombe, Julie | Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | Indigenous Australian consumers; acceptance; bread; detection; reformulation; salt |