An outbreak of Salmonella Saintpaul gastroenteritis after attending a school camp in the Northern Territory, Australia.

Author(s)
Draper, Anthony
Morton C
Heath, Joshua
Lim, Justin
Markey, Peter
Publication Date
2017-03-31
Abstract
An outbreak of salmonellosis occurred following attendance at a school camp between 5 and 8 August 2014 in a remote area of the Northern Territory, Australia. We conducted a retrospective cohort study via telephone interviews, using a structured questionnaire that recorded symptoms and exposures to foods and activities during the camp. A case was anyone with laboratory confirmed Salmonella Saintpaul infection or a clinically compatible illness after attending the camp. Environmental health officers from the Environmental Health Branch undertook an investigation and collected water and environmental samples. We interviewed 65 (97%) of the 67 people who attended the camp. There were 60 students and 7 adults. Of the 65 people interviewed, 30 became ill (attack rate 46%); all were students; and 4 had laboratory confirmed S. Saintpaul infection. The most commonly reported symptoms were diarrhoea (100% 30/30), abdominal pain (93% 28/30), nausea (93% 28/30) and fever (70% 21/30). Thirteen people sought medical attention but none required hospitalisation. Illness was significantly associated with drinking cordial at lunch on 7 August (RR 3.8, 95% CI 1.3-11, P < 0.01), as well as drinking cordial at lunch on 8 August (RR 2.1, 95% CI 1.1-4.2, P=0.01). Salmonella spp. was not detected in water samples or wallaby faeces collected from the camp ground. The epidemiological investigation suggests the outbreak was caused by environmental contamination of food or drink and could have occurred during ice preparation or storage, preparation of the cordial or from inadequate sanitising of the cooler from which the cordial was served. This outbreak highlights the risks of food or drink contamination with environmental Salmonella. Those preparing food and drink in campground settings should be vigilant with cleaning, handwashing and disinfection to prevent outbreaks of foodborne disease.
Affiliation
Centre for Disease Control, Northern Territory Government Department of Health, Darwin, Northern Territory.. National School of Epidemiology and Population Health, Australian National University, Canberra, Australian Capital Territory.. OzFoodNet, Australian Government Department of Health, Canberra, Australian Capital Territory..
Environmental Health Branch, Northern Territory Government Department of Health, Darwin, Northern Territory..
Environmental Health Branch, Northern Territory Government Department of Health, Darwin, Northern Territory..
Environmental Health Branch, Northern Territory Government Department of Health, Darwin, Northern Territory..
Centre for Disease Control, Northern Territory Government Department of Health, Darwin, Northern Territory..
Citation
Communicable diseases intelligence quarterly report 2017-03-31; 41(1): E10-E15
ISSN
1447-4514
Pubmed ID
https://pubmed.ncbi.nlm.nih.gov/28385134/?otool=iaurydwlib
Link
MESH subject
Female
Food Contamination
Food Microbiology
Foodborne Diseases
Gastroenteritis
Humans
Male
Northern Territory
Salmonella Food Poisoning
Seasons
Disease Outbreaks
Salmonella
Schools
Title
An outbreak of Salmonella Saintpaul gastroenteritis after attending a school camp in the Northern Territory, Australia.
Type of document
Journal Article
Entity Type
Publication

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