Title: The Aboriginal and Torres Strait Islander guide to healthy eating: educator's resource
Authors: Department of Health
Publisher: DHCS Nutrition and Physical Activity Program
Issue Date: Apr-1995
Abstract: The guide is a scientifically based nutrition education resource that can help educate Aboriginal and Torres Strait Islander people about choosing a balanced and varied healthy diet. The guide shows how much food is required every day from each food group for good nutrition and health. The foods included in the guide are those that can be found at the store as well as some local bush foods.
Subjects: Aboriginal and Torres Strait Islander peoples;Nutritional requirements;Food composition;Diet;Health education
URI: http://hdl.handle.net/10137/46
Appears in Collections:Open Access Collection

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Please use this identifier to cite or link to this item: http://hdl.handle.net/10137/46

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