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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10137/144
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| Title: | DHCS catering policy for 'one off' events |
| Authors: | Dept. of Health and Community Services |
| Keywords: | food preferences
food
diet
state departments of health
events |
| Issue Date: | Mar-2007 |
| Publisher: | DHCS |
| Abstract: | The purpose of this document is to assist staff members from the Department of Health and Community Services to make appropriate food and drink choices when: • offering food as part of health education activities
• catering for events involving clients
• catering for department sponsored workshops or meetings
• holding fundraising activities which are visible to the general public.
It is important that the image we portray to clients and the general public is consistent with the health messages we are disseminating. |
| URI: | http://hdl.handle.net/10137/144 |
| Appears in Collections: | Open Access Collection
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Files in This Item:
| File |
Description |
Size | Format |
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| DHCS_catering_policy.pdf | | 296Kb | Adobe PDF | View/Open |
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